Going Beyond the table.
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Arrive to a welcome drink and meet the table before dinner begins, a private kitchen and dining room in SoHo set for just 14.
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Chef Clément opens the four-course tasting menu right in front of you, each course paired with wine chosen to match.
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The final course arrives alongside coffee, an easy moment to linger at the table before the night moves on.
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Clément steps out from the kitchen to greet the table and say a few words, a personal close to an evening he cooked just for you.
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Dinner isn't the end of the night. The group heads out together to a bar hand-picked and led by Cole.
